Menus
For your perfect event, I offer menus between three to five courses. Furthermore, you have the option of a tasting menu which consists of seven to 10 courses. Brunches can be served as a plated menu or buffet.
You can also decide which path your culinary experience takes. Whether it is classical French, Mediterranean, Asian fusion, avant-garde, vegetarian or vegan – you and your guests will be delighted.
Menu samples
Avantgarde
Oysters, green apple, safran creme, watercress pesto, homemade prawn crisps
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Grilled bavette from Black Angus beef, potato creme with black garlic, smoked cherry tomatoes, crispy fried artichokes and asparagus, jus
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Tarte de citron à la Russell, yuzo mousse, rosemary meringue, caramelized chocolate crumble
French
Breton lobster, avocado tatar, salicornes salad, essence from lemon
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Quail breast backed in hay, white bean creme, braised radicchio, black truffle, truffle jus
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Poached turbot, champagne spinach, caviar sauce
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Duet from veal and beef, honey-vanilla-carrots, porcini mushrooms, dauphine potatoes, jus
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Varona chocolate lava cake, Grand Marnier ice cream
Vegetarian
Caprese à la Russell, tomato raviolis, burrata, candied cherry tomatoes, tomato consommé
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Filo pastry filled with couscous, vadouvan hummus, mint
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Crunchy baked potato-beet root-parcel, roasted cauliflower creme, herb sauce
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Peach poached in rooibos tea, coconut rice pudding-espuma, caramelized almonds, rosewater